Always leave ______ of empty space when brewing tea

• A. 1 oz
• B. 2 oz
• C. 3 oz
• D. 0 oz

Answer: (B)

Leaving some headspace when brewing tea is about giving the liquid room to expand and release steam without spilling. The best amount is about two ounces of empty space. That gives a comfortable buffer for the tea leaves to unfurl, for any foaming that happens during steeping, and for aroma to escape, while keeping the brew strong enough. Too little space can lead to overflow as the tea bubbles and expands; zero headspace would almost certainly spill. Too much space means more empty room and a weaker, more diluted brew. Two ounces hits a balance, preventing messes and helping you get the right flavor.