For non-mocha chillers, what should be used?

• A. almond milk
• B. whole milk
• C. soy milk
• D. water

Answer: (B)

The base liquid for non-mocha chillers is chosen to give the drink the right creaminess and body. Whole milk provides the needed richness and smooth mouthfeel that these chillers rely on, helping the drink blend well with syrups and ice. While almond or soy milk can be used for dairy-free options, they change the texture and flavor and aren’t the standard for this category. Water, by contrast, would make the drink thin and lacking in body. So, whole milk is used to achieve the expected richness and texture.