In a standard cappuccino, froth accounts for what portion of the drink?

• A. One half
• B. All froth
• C. One quarter
• D. None

Answer: (A)

In a cappuccino, the froth on top is a defining feature and is sizable in the drink’s overall balance. Traditional cappuccino is built with espresso, steamed milk, and a thick layer of milk foam, so the foam forms a large portion of the cup. That prominent foam layer is what people notice first and what differentiates the drink from a latte, where the foam is much lighter. Because of this generous foam presence, the froth can be described as accounting for about half of the drink’s volume, making that option the best choice.

It wouldn’t be all foam or none of the drink, and one-quarter underestimates how dominant the foam layer is in a classic cappuccino.