What flavors are used in a medium sugar-free Brunette, and how many scoops of each?

• A. SF: Hazelnut, Caramel, Dark Chocolate; 1/2 Hazelnut; 1/2 Caramel; 1 Dark Chocolate
• B. SF: Hazelnut, Caramel, Dark Chocolate; 1/2 Hazelnut; 1/2 Caramel; 2 Dark Chocolate
• C. SF: Coconut, Caramel, Dark Chocolate; 1/2 Coconut; 1/2 Caramel; 1 Dark Chocolate
• D. SF: Hazelnut, Vanilla, Dark Chocolate; 1/2 Hazelnut; 1/2 Caramel; 1 Dark Chocolate

Answer: (A)

This question is about how a medium sugar-free Brunette is built in terms of flavor choices and how the syrups are portioned. For this drink, the flavor lineup is Hazelnut, Caramel, and Dark Chocolate, all sugar-free. When crafting a medium, the standard approach is to use two half-scoops of two flavors and one full scoop of the third to keep the balance right for that size.

The correct combination uses Hazelnut and Caramel at half a scoop each and Dark Chocolate at a full scoop. This arrangement makes Dark Chocolate the strongest note, while the Hazelnut and Caramel provide subtle background sweetness without overpowering the coffee base.

Other options differ by using different flavors (like Coconut or Vanilla) or by changing the scoop distribution (such as giving more than a half scoop to a flavor or omitting the half-scoop approach), which doesn’t align with the typical medium sugar-free Brunette recipe.