What flavors are used in a large almond milk German Chocolate, and how many scoops of each?

• A. SF: Coconut, Caramel, Dark Chocolate; 1/2 Coconut; 1/2 Caramel; 1 Dark Chocolate
• B. SF: Coconut, Vanilla, Dark Chocolate; 1/2 Coconut; 1/2 Vanilla; 1 Dark Chocolate
• C. SF: Coconut, Caramel, Dark Chocolate; 1/2 Coconut; 1/2 Caramel; 1 Dark Chocolate
• D. SF: Hazelnut, Caramel, Dark Chocolate; 1/2 Hazelnut; 1/2 Caramel; 1 Dark Chocolate

Answer: (C)

The flavors chosen are coconut, caramel, and dark chocolate, which together create the classic German Chocolate profile in a dairy-free almond milk base. For a large, the standard buildup uses half scoops of coconut and caramel to give a balanced coconut-caramel sweetness, plus a full scoop of dark chocolate to provide a rich, finish-heavy chocolate note. This combination captures the traditional German Chocolate flavor while keeping the drink dairy-free.

If you swap flavors—like vanilla or hazelnut—or change the scoop amounts, the taste shifts away from that characteristic coconut-caramel-chocolate signature.