Which milk is standard in chai lattes?

• A. Skim milk
• B. Whole Milk
• C. Almond milk
• D. Oat milk

Answer: (B)

Chai lattes aim for a creamy, balanced drink where the milk smooths the bold chai spices. Whole milk is the best fit because its fat content provides a rich mouthfeel and helps create a stable, velvety foam that blends with the spices. This gives the drink its characteristic smooth texture and flavor harmony. Skim milk, with very little fat, yields a thinner texture and a foam that isn’t as luxurious. Almond and oat milks are popular dairy-free options, but they bring distinct flavors and foaming properties that can alter the chai's taste and texture, so they aren’t the standard choice.