Which position handles finishing details?

• A. Milk
• B. Espresso
• C. Pull
• D. Portafilter

Answer: (A)

Finishing details means the final touches that complete a drink—steaming and pouring the milk, achieving the right texture and temperature, and any final presentation like latte art or toppings. The milk position handles all of that, because it’s responsible for the dairy and foam aspects that give drinks their final look and mouthfeel. The espresso role is about extracting the coffee flavor, the pull action is the shot-making process, and the portafilter is the tool used to hold the grounds. Those tasks precede the finishing touches, not the finish itself, so the milk station is the best match for finishing details.